The Florentine Cafe Menu (Update 2025)
The Florentine Cafe, located in the heart of Boston's North End, offers a cozy ambience with open windows, perfect for enjoying a pre-dinner drink or a relaxing meal. With a focus on Italian cuisine, the menu features a variety of delicious options, including pasta dishes like fussili Alla vodka with chicken and flavorful meatballs. The cafe also serves up delectable espresso martinis and other cocktails, making it a great spot for happy hour or a night out. Customers rave about the attentive service from the bartenders and servers, as well as the charming European-inspired decor. Whether you're looking for a casual dinner spot or a place to unwind with friends, The Florentine Cafe is a must-visit for anyone craving authentic Italian flavors in a welcoming setting.
ANTIPASTI e INSALATA
Bruschetta
Traditional garlic bread, toasted with fresh tomatoes & mozzarella, basil-olio doliva condiments
Eggplant Parmigiana
Lightly fried and breaded eggplant layered with mozzarella, and house tomato basil sauce, then oven roasted to finish.
Ricotta Meatballs
A serving of three freshly baked meatballs with our tomato basil sauce & topped with fresh ricotta.
Antipasto
Assorted cheeses, Parma prosciutto, soppresata, tono italiano, roasted peppers, olives surround a bed of arugula, tossed with vinaigrette.
Zuppa Cozze
Mussels & clams sauteed with a spicy tomato sauce & fresh garlic
Fritto Misto
Crispy fried calamari & banana peppers with fresh arugula & cherry tomatoes
Burrata
Hand-crafted mozzarella with a creamy center, Italian bread, cherry tomatoes, Prosciutto di Parma, & balsamic dressing
Carpaccio Di Salmone
Smoked Salmon, arugula, cappers, & shallots with a lemon dressing
Ceasar
Romaine lettuce, house Caesar dressing.
Mozzarella Caprese
Our classic handcrafted mozzarella, vine ripe tomatoes & basil salad.
Arugula
Salad with berries, honey roasted walnuts & goat cheese, house raspberry vinaigrette.
Zucchini Flowers
Zucchini flowers, typically stuffed with a light cheese filling, are gently battered and fried until crisp.
Zuppa Del Giorno
Home-made chicken, vegetable, and tortellini soup.
Gnocchi Vaccinara
Artisanally made potato gnocchi, tomato basil house marinara sauce, Parmigiano.
Ravioli Di Aragosta
Fresh lobster ravioli, with porcini conserva, added lobster meat, and a vodka cream sauce.
Lasagna
Penne pasta, sauteed chicken & broccoli, in a white wine garlic sauce.
Rigatoni Bolognese
Rigatoni pasta, in a home-made Bolognese made with, slow braised veal, beef, pork, and, San Marzano tomatoes.
Linguine Scampi
Linguine pasta and sauteed shrimp, in garlic and lemon-butter sauce with roasted tomatoes.
Fusilli Alla Vodka
Homemade fusili pasta, with sauteed chicken, in a pink vodka cream sauce.
Rigatoni Alla Norma
Freshly homemade rigatoni & eggplant in an organic tomato sauce with fresh basil & ricotta
Linguine Vongole
Local clams sauteed with garlic & olive oil served a white wine sauce
Fettuccine Positano
Fettuccine egg pasta with sauteed clams, mussels, shrimp, & scallops in a tomato basil sauce
Linguine & Meatballs
Linguine pasta with homemade meatballs, and marinara sauce.
PRIMI
SECONDI
Chicken Parmigiana
Lightly pan-fried and breaded chicken breast, topped with mozzarella, parmesan, & marinara sauce. Finished in the oven, and served with linguine pasta.
Chicken Marsala
A sauteed chicken cutlet, prosciutto, and mushrooms, with a marsala wine sauce, served with campanelle pasta.
Florentine Cacciucco
Tuscan seafood stew traditionally prepared with a variety of fish and shellfish in a rich tomato and red wine sauce, often served with toasted bread.
Alaskan King Salmon
Alaskan king salmon, typically prepared by grilling or pan-searing, served with a harmonious blend of seasonal vegetables and a delicate, buttery sauce.
Grilled Swordfish
Grilled swordfish typically served with a side of eggplant caponata, accented with herb oil and a squeeze of fresh lemon.
Grilled Mixed Seafood
Grilled mixed seafood typically includes a variety of fresh seafood such as shrimp, scallops, and fish, seasoned and grilled to perfection.
Agnello Alle Erbe
Lightly pan-fried & breaded herb crusted Lamb chops, finished through the oven & served with mixed vegetables, roasted potatoes, & a fig balsamic glaze
Veal Ossobuco
Braised veal shanks with a base of aromatic vegetables, typically includes a rich tomato sauce and is garnished with gremolata.
Filet Mignon
Tender filet mignon, typically served with vegetables or mashed potatoes and accompanied by a rich sauce.
Mare E Monti
Sauteed blend of seafood and forest mushrooms, typically includes a light, savory sauce to complement both land and sea elements.
Florentine Rib-Eye
Grilled rib-eye steak, often accompanied by traditional Florentine herbs and seasonings.
Braised Beef Short Ribs
Braised beef short ribs, typically includes a rich, savory sauce and a blend of aromatic vegetables to enhance the depth of flavor.
Broccoli Rabe
Sauteed with garlic and oil
Garlic Bread W/ Cheese
Slices of bread generously topped with garlic butter and melted cheese, typically finished with a sprinkle of herbs and toasted until golden.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Partate Fritte
Thinly sliced potatoes, deep-fried and seasoned with salt.